Breakfast (finish 1pm) - 75g edam, seed mixture and a big stalk of celery. This is amazingly filling and I really had to put work into finishing it!Lunch (finish 6.50pm) - Salad of lettuce, celery, zucchini, spring onion, snow peas and smoked salmon (135g), an apple and oil/vinegar mix.
Went plant shopping today and got a bunch of plants that are natives from a specialty nursery. I love natives, they just have a nicer look I think compared to the imports.
Also bought a mallet. Watch out concrete, here I come!!
Oh and something else I've noticed on top of the mental clarity, I think my hair is actually getting thicker! I am now having problems fitting it through my hair ties to put it up! And I haven't changed ties. If anything they should be a little stretched from me using them so often. Strange!
Breakfast (finish 11.10pm) - two hardboiled eggs and salad of lettuce, cucumber and celery with oil/vinegar dressing.
Breakfast (finish 10am) - 200g yogurt and a pear. Yesterday I thought I had 200g but forgot to take my scales to work so I had to eye-ball it. Not much left in my 500g tub now after these two servings - oops!
Breakfast (finish 9.10am) - 200g plain yogurt with a pair.
Breakfast (finish 9.30am) - 200g yogurt and an apple.
Breakfast (finish 9.10am) - 200g natural yogurt with a pear and a cup of tea.
Brunch (finish 2.30pm) - Cajun chicken wrap (made with 130g diced cooked chicken sprinkled with cajun spice, cos, tomato, red capsicum and a rye wrap), an apple and a cup of sweetened peppermint tea.
Breakfast (finish 1pm) - 200g yogurt with a pear, sweetened with stevia